Linoleum Print Cards – the Series?

On the flights home from Jackson I worked on some linoleum cuttings I had drawn out before I left. I bet the airline loved me – little pieces of pink rubber strewn around the seat. I did bring an empty baggie with me and cleaned up as best I could! In the two flights I was able to complete 3 cuttings. What I ended up with once they were printed were these:

The Nest

Mountain Goat

Bird on a berry branch

Then since I’ve been home I’ve made a few more.

Bee Skep Dripping Honey

Guinea Hens

Bison

Combining some of the earlier cuttings I had done in my ‘art classes’ with the kids, I would like to come up with a couple of different sets of cards; maybe ‘Wyoming Wildlife’, ‘Bees’, ‘Birds’, and ‘Chickens’. While I don’t have any complete sets yet, they would look something like this.

The beginning of the grouping called ‘Bees’.


This is the beginning of the ‘Wyoming Wildlife’ set. I’ve got a bear I’m going to do next. Perhaps I should include Evan in the series?


Maybe a grouping of these could be called ‘Birds’?




And of course I’d need to come up with a chicken and goat series, but so far I’ve only got one for each category.


Does anybody like the idea?

We’ve Got Siding – Finally!

Kiki and Grace got SO big while I was gone. Six days is a long time when you're a goat baby.

Everybody missed me while I was away. They, in their own animal way, all seemed excited to have me home.

Both of the babies seem to have rocket boosters built into their little hooves! I have never seen such small things jump so high. Grace was almost jumping on to the kitchen counter this afternoon trying to get to her bottle! And she can easily jump onto the counter of the lemonade stand. Jumping into my lap from any seat is a piece of cake for both of them. It’s still almost impossible to get a good photo of baby goats though, as they are in constant motion.




I was very disappointed to come home and discover that virtually nothing had been done to the goat house and chicken coop while I was gone. Why is getting a job done by contractor’s always such a struggle? After a stern email to them last night, they did arrive today and worked a surprisingly full day. I now have the live-edge siding up all around the goat house and around half of the chicken coop. I love the way it looks.

Front and entry side of goat house with live-edge siding.


Rear of goat house with the live-edge siding


Far side of goat house with live-edge siding


The chicken coop's live-edge siding


Of course the goats are already happily eating the bark off of the siding. I’ll have to get some bitter spray for it that you use with puppy’s and see if that keeps them from eating it.

One of these days the buildings will be finished. The chickens are quite anxious to get into their new coop. The higher ceiling height and the solar exhaust fan in the cupola should help to keep it much cooler than the current coop. They’ll like that.

The chickens can't wait for the grand opening of the new coop.

Clouds Over Rendezvous Mountain Peak

The clouds in Wyoming seem to achieve colors that don't appear here in Connecticut. This awesome cloud show was at the top of Rendezvous Mountain, which is the highest point at Jackson Hole ski mountain. You can see the tram towers climbing the mountain on the right side.

Rusty Car & Geodesic Dome

Kelly is this funky little speck of a town just outside of Jackson, WY. Half of the houses there are yurts and it must be quite the lonely place in the winter. This rusty car parked in front of this house with the geodesic dome addition fit right in there.

Fresh & Easy Cherry Turnovers


I am not used to being in Wyoming so early in June. I’m more used to early July, when cherry season has started over in Idaho. I can usually drive over Teton Pass and find several farmers selling their fresh-picked cherries from the back of their trucks along the road. Given the weather they’ve had this winter and spring, I’m not sure when the cherries will be ripe this year — August?

However, I quickly copied this recipe from my Breakfast Comforts cookbook by Williams-Sonoma (which is a lovely breakfast/brunch cookbook) and stuffed it in my folder before I left, hoping to find some fresh cherries to make them with. Alas there were no Idaho cherries to be found, but there were some lovely ones at the grocers, so I decided to give them a try. They were light and delicious and the filling was perfect. Not too sweet, and the cherries still had some firmness to them as they are only cooked briefly. They were really easy to put together and I froze the leftovers for our next trip out there.

Please excuse the photo quality here. I am not quite as well set-up for  food photography in Wyoming as I am in Connecticut.

Flaky Cherry Turnovers

Original recipe from Breakfast Comforts by Williams-Sonoma

Yield: 9 turnovers.  Note: The original recipe called for the books’ Quick Puff Pastry. I decided to use ready-made puff pastry, which yielded 8 turnovers.

  • 1 box prepared frozen puff pastry, thawed overnight in the refrigerator
  • 2 1/2 cups Bing cherries, pitted and halved
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon corn starch
  • flour for rolling out the dough
  • 1 large egg, beaten
  • Turbinado sugar for sprinkling

Have ready a stainless steel bowl set in a larger bowl of ice water. In a heavy, medium saucepan, combine the cherries, sugar, and lemon juice.


Cover and cook over medium-low heat, stirring often, until the cherries give off their juices and are tender, about 5 minutes. Taste and add more sugar, if desired (I added another tablespoon to mine).


In a small bowl, sprinkle the cornstarch over 1 tablespoon of cold water and stir to dissolve. Stir in to the simmering cherry mixture and cook until thickened, about 30 seconds.


Transfer to the stanless steel bowl set in the bowl of ice water and let stand until chilled, about 20 minutes.

Line a rimmed baking sheet with parchment paper. Roll out the puff pastry, one sheet at a time, to approximately 10″ x 10″ square. Cut this into 4 equal 5″ squares, evening edges if necessary. Using a pastry brush, brush water lightly around the edge of the square. Place about 2 tablespoons of the chilled filling just off the center of a pastry square.


Fold the square in half diagonally so two points meet and enclose the filling. Using a fork, press and seal the edges closed.


Place on the baking sheet. Repeat with the remaining pastry squares and filling. Refrigerate, uncovered, for 15-30 minutes. Repeat with remaining puff pastry sheet.

Preheat the oven to 375 degrees F. Brush the tops of the pastries with some of the beaten egg. Sprinkle the tops with the turbinado sugar.


Bake until the turnovers are puffed and golden brown with no signs of uncooked dough, 20-25 minutes. Let cook on the baking sheet for 10-15 minutes. Serve warm or at room temperature.

Path in the Aspen Grove

This grove of aspens with the path running between them was at Mormon Row outside of Kelly, Wyoming. What Lorraine and I were wondering though was is the path made by bison or humans, as there is usually more bison traffic than human at Mormon Row.

Jackson Part 2

I’m home now. Re-entry into the ‘atmosphere’ of Connecticut is always difficult for me. It’s late at night. We had a long day of travel. It’s hot, humid and raining here. It was warm, sunny and dry in Wyoming today. The first few days there we had some pretty funky weather; it was cool to cold, drizzling one minute and sunny the next, often windy and quite cloudy. However, the last two days have been the summer weather that I am used to. You awaken to crystal blue skies and bright sunshine. The kind of weather that makes you want to jump out of bed in the morning.

I had a lovely time there. In total we had 4 full days and 2 partial days. One of those full days was spent getting the boys off to camp. It was nice spending the time with Lorraine, who was a friend, but we hadn’t spent too much time together before. We certainly know each other a whole lot better, and I thought we co-habitated pretty well. It didn’t bother her when I stayed up until 1:30 a.m. most nights puttering around with q project or baking something, and it didn’t bother me a bit when she headed off to bed to read around 10:00 most nights. I did put her to work one night pitting cherries and shredding a roast for pulled BBQ, but other than that I pretty much left her alone. Without a family to feed, I got to cook whatever I felt like. I made a delicious nectarine frangipane tart, a roast that was wrapped in tightly in heavy butcher paper and cooked at a very low temperature for 12 hours that came out perfect. I had lorraine shred that up and poured barbecue sauce over it. We had BBQ beef sandwiches on the plane today, and the rest I froze for our next trip out there in July. I also made some really easy fresh cherry turnovers that were crazy delicious. I threw together some hummus for the plane last night as well, and Lorraine said I should start selling that at Free Range Friday’s it was so good.


I had fun showing her the sights in and around Jackson, and she was patient with me running errands and visiting friends and horses. I did, finally, go riding on Tuesday. Although we’d visited her several times before then, it great to get Jive saddled up and see how her leg was after the terrible injury she’d sustained this winter. I didn’t work her hard, but there wasn’t any lameness much to my relief.



The wildlife cooperated for the most part, with several moose sightings, a few elk, lots of bison, trumpeter swans and lots of beautiful birds. No bear though.

As we were heading out to visit Kelly and Mormon Row there was a crowd of people just past the visitors center and elk refuge on the highway. I pulled over and right there on the side of the road was a pretty good sized adolescent bull moose. What was great about it was he was behind a fence, and there was a viewing deck that allowed us to get so close you could practically reach out and touch him.


As part-time tour guide I took Lorraine to see the town of Kelly. While we were there I showed her the old Teton Valley Ranch Camp property. There was a terrific herd of longhorn cows in Kelly and a lot of them had young calfs. We spent a lot of time there admiring and photographing them. She loved mormon Row and it’s spectacular scenery. We hiked up to Phelp’s Lake yesterday after I went riding. It was a lovely time of day to hike there, with the evening light sparkling off of the rushing river.

The old Teton Valley Ranch Camp property in Kelly


Have you ever seen a cow with such an attitude in her expression? She's practically swaggering she's got to much attitude. Of course if I had horns like that I guess I'd swagger too.


The river on our hike to Phelp's Lake


And we ate at places like Nora’s Fish Creek Inn in Wilson and The Sweetwater Cafe in Jackson. Mandatory eating spots for any visitor.

As always, I feel the tug like a Push-Me-Pull-You in a Dr. Doolittle book; it’s wonderful to see the horses and ride and it always makes me realize how much I miss it when I can’t be there, but my animals at home miss me and are never cared for quite as well as when I am there.

It was a great trip and a very much needed break after the crazy hectic time the end-of-school-year always seems to be. I feel like I’ve re-charged my battery a bit now and am ready to tackle summer. And I come home feeling like I’ve made a new good friend, which is always a nice feeling.

Closeup of a Door – Mormon Row

I love this photo. I took it on Monday when I took Lorraine to visit the town of Kelly and Mormon Row. It was the door to this old log building. An old chain served as the handle and it had the most glorious patina.

Spring in Wyoming

It has been fun being in Wyoming with somebody that has never been here before. To see it through the eyes of a newcomer.

We arrived on Friday late in the afternoon. As you begin your descent into Wyoming we saw some beautiful, snow-covered mountains. Then the plane does a sharp bank and the Grand Tetons are right there in front of you. That sight has never, even 16 years later, failed to bring tears to my eyes.


Even silly little things that I don’t even notice anymore, like the elk arches as you enter the airport, are exciting to somebody that has never seen them before.


After a quick stop at the town hall to register the expired registration on my pickup truck, we did the obligatory stop at Yippy-I-O Candy Co. I knew I would be cutting it close getting to the town hall before they closed for the weekend, so I called them from the Denver airport to see what their hours were. I got a message machine and left a message. Lorraine asked me if I really expected to be called back. I said I did. Sure enough, about 5 minutes later they did call me back, and they didn’t just call once; I didn’t hear it ring the first time so they called me back again! That, in a million years, wouldn’t happen with the Connecticut DMV.


You couldn’t imagine my surprise when we pulled up to the restaurant I’d made reservations at and across the street the old sheep herder’s wagon that had sat at Puzzleface Ranch forever was now in the front yard of a cowboy antique store. I came so close to buying it on more than one occasion as a guest house for our yard here. It still looked exactly the same, down to the quilt that my friend Melinda had on it when she sold it.


The boys posed in front of the stuffed elk on the square.


and we all went home and crashed into bed. It had been a very long day.

In the morning we went for the mandatory breakfast at Norah’s Fish Creek Inn in Wilson where Evan fueled up on a chili omelette before the journey up to camp for the month. I always seem to run into somebody I know there, and this time was no different, running into our real estate agent. The moose that had so kindly appeared for Lorraine and James the night before as we were heading home for dinner, once again showed his face to send James and Evan off to camp.


Although it was quite cloudy, the drive through Teton National Park on the way to Dubois is still quite stunning with the Tetons so close.


There is one particular spot that, in the peak of the summer, can be covered with hundreds and hundreds of bison. That day there was only a small herd, but it was still exciting for Lorraine and James, who had never seen wild bison before.



But I don’t think anything could have prepared Lorraine, or me for that matter, for the amount of snow that was still up on Togwotee Pass. I think Lorraine, who was already extremely anxious at the thought of dropping her boy off in Wyoming for a month, was just about to have a heart attack.



It was pretty incredible to think that it was June 18th and there was still that much snow on the ground. It wasn’t just in spots up there, it was covered in snow, and lots of it. Even the ponds and lakes up there were still frozen solid.

Thankfully, as we started our decent down the pass the snow turned into patches of snow, and by the time we got to the turn for Teton Valley Ranch Camp there was no snow to be found anywhere but patches still up in the mountains above.
We got the boys checked, made their beds, showed James and Lorraine around and had some lunch. It’s pretty hard to imagine any swimming in Lake LeBotto with the weather they are having right now.


One last photo down at the barn, some hugs and kisses but surprisingly no tears by any of us, and we were off for our journey back to Jackson, leaving our boys for a month of fun and adventure in the wilderness of Wyoming.

Robin on Roof of Barn at Mormon Row

I took Lorraine over to Mormon Row over by Kelly yesterday and this fat robin was hanging out on the edge of the roof of the famous barn.