
This coconut layer cake would probably be considered my “signature” cake. It’s most of my family’s favorite cake, and the most-requested birthday cake I make.
I volunteered to bring something to my children’s fall Homecoming fair today. I tried a few different recipes this week looking for something new and exciting to bring, but nothing seemed right. I made a fancy brownie, but they were dry. I made a pear & ginger coffee cake that was good, but it didn’t rise that well. In the end I decided to stick with what I do best. And I decided to make two; one for the bake sale and one for us.

I originally posted this recipe last march. You can see that post by clicking here or on either photo of the cake.




















































