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The Best Blender Salsa

Easy Blender Salsa
• 1-14 oz. can diced tomatoes
• 1-10 oz. can original Rotel (if you can find the new fire roasted Rotel I like to use that)
• 1/2 small onion, roughly chopped
• 1 clove garlic, peeled and smashed
• 1/2-1 jalapeno, seeded or not depending on how spicy you like it
• 1 tsp. honey
• 1/2 tsp. salt
• 1/4 tsp. ground cumin
• 1 – 2 handfuls of washed cilantro, roughly chopped
• juice of 1 lime

Put all the ingredients in the food processor or blender. Pulse to combine for 30 seconds or until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or favorite dishes.This salsa gets better when it can sit in the refrigerator overnight or even a day or two. It gets better with age.

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  1. Where have you been? I have missed you!! Your recipe arrive just in time for Cinco de Mayo. Hope everything is sunny in your life.

    Big Texas Hugs,
    Susan and Bentley

    • Hi Susan! Well it probably would have been more helpful if I’d included the recipe! It’s been so long since I blogged that I published it before I was ready! I’m hoping I’ve got it in there now. So nice to hear from you. Yes, I’ve been gone a while. I’m reviving Crafty Farm Girl – and I’ll fill everybody in on what’s been going on. I hope you are well!

  2. Very nice info and right to the point. I don’t know if this is in fact the best place to ask but do you folks have any ideea where to employ some professional writers? Thanks 🙂

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