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Caramel-Nut Cinnamon Buns

Here’s another recipe I found on the King Arthur Flour Catalog’s website. They looked so good I had to try them. I wish mine had gotten that big popped up top like there’s did in the picture, but they didn’t and they still tasted amazing.

King Arthur Flour's Carmel-Nut Cinnamon Buns

The only thing I changed in the recipe was to add a little bit of their Sticky Bun Sugar along with the Baker’s Cinnamon Filling. Even though I didn’t add more than 2 tablespoons or so, I did seem to notice the difference in the buns.

caramel-nut cinnamon buns